The Serious White with Sourdough
The serious baker
Thomas Allinson took his baking very seriously. He held that good ingredients and high standards would produce the finest bread, principles we still uphold today. It means we can ensure every single loaf lives up to our founder’s impeccably high standards. This white loaf is that extra bit special because it is baked with sourdough for a distinctive, full-flavoured white bread.
|Typical Values||Per 100g||Per Slice||%RI+
|of which: saturates||0.4g||0.2g||1%|
|of which: sugars||3.2g||1.3g||1%|
* Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 14 slices (including crusts)
Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Rye and Wheat Sourdough (12%), Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Fermented Wheat Flour, Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
For allergens, including cereals containing gluten, see ingredients listed in bold.